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Custom Cut Whole & Half Pigs
**Please Order by Monday, October 16, 2023**
Save 25-30 % off retail pricing!!
Please call us so we can help you fill out the cut sheet.
Purchasing a whole or half pig is a great way to stock up your freezer for the year. You will save approximately 25-30% off retail price and get the meat cut how you would like it.
These pigs are raised on certified Organic feed. In addition they receive extra raw milk from our cows and walnuts that drop from the grove they live under. They are never given antibiotics, hormones or chemical substances.
Pricing (Tax Included)
Whole Hog - $5.25 per pound hanging weight(200-250 pounds hanging weight) $400 Deposit
Half Hog - $5.75 per pound hanging weight(100-125 pounds hanging weight) $200 Deposit
(The Hanging Weight is what the pig weighs after it has been killed and the entrails are removed. This is the weight you are charged by. The weight of the packages you receive will be about 75-80% of the hanging weight.)
$65 Kill Fee
$0.95/lb. hanging weight whole hog processing
$2.00/lb. hanging weight half hog processing
$1.50 -$2.05/lb. Sausage
$3.75/lb. All-Natural Cured Bacon/Hams
$2.50/lb. Regular Curing
$15 Environmental Fee
$10 Disposal Fee
*Prices Subject to Change, check with butcher for current rates
$25 Optional Home Delivery (Clarke, Loudoun, and Fairfax Counties)
Steps to Order
1. Place your order and pay your deposit online or by calling us. 540-303-2167
2. We will talk to you on the phone to walk you through filling out the cut sheet. You can download the cut sheet here.
3. Please email your completed cut sheet to firstname.lastname@example.org. Alternatively, we can fill out the cut sheets ourselves with you on the phone. Please understand, you are responsible for communications with the butcher.
4. We will contact you when the meat is finished. You may pickup at our farm store in Berryville, at a Saturday Farmers Market, or we will deliver if you have chosen that option. At pickup your remaining balance after the deposit will be due. Payment may be made by cash, check or credit card(extra 3% fee).
Reserve Your Pig Online
Final Approximate Cost for Pig + Butcher
250 - 300 pound hanging weight whole pig
without any curing or sausage(Approx. 187-225 pounds package weight)
Final cost: $1,635 - $ 1,945 (Approx. $8.69/lb. package weight)
125 - 150 pound hanging weight half pig
without any curing or sausage(Approx 93-112 pounds package weight)
Final cost: $1,011 - $1,205 (Approx. $10.81/lb. package weight)