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Chicken & Turkey Pot Pies
This is a signature product made by Liberty Hill Farm. The process begins when the day old chicks arrive at the farm. The chicks are then raised for 8 weeks. At this point they are processed on site, chilled and packaged. Next they are cooked and carefully sliced to proper size. The organic grains are milled to maintain the freshness and nutritional value. After this the crust is formed and the pot pies are made. Then the pot pies are bagged, packaged and, and labeled. This pot pie is made wholesomely with organic ingredients.
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Remove plastic packaging. Place frozen pie in cold oven and set to 375 degrees. Bake 40-60 minutes until crust is golden brown and filling is bubbling.
This is another signature product made by Liberty Hill Farm. The soups are made with our own chicken or turkey stock and frozen to maintain freshness. We use organic ingredients and Celtic Sea Salt. View our large selection below.